We are delighted to announce the opening of our new restaurant King & Rye, Southern Plates – Proper Whiskey!
Our onsite restaurant, King & Rye, a Southern-American restaurant focused on high-quality regional ingredients, whiskeys and bourbons, will open blocks from the waterfront. Executive Chef Peter McCall has crafted a menu of fresh, local, and seasonal ingredients to showcase the bounty of the Mid-Atlantic and Shenandoah Valley regions in addition to his travels abroad.
Our downtown restaurant features a large outdoor patio, intimate terrace, and full bar serving specialty cocktails, Whiskey and local beer and wine. Approachable and charming, our casual neighborhood restaurant truly offers something for everyone.
or call 703.842.2790.
Please check out our menus below to experience Chef Peter’s creations: