We are delighted to announce the opening of our new restaurant King & Rye, Southern Plates – Proper Whiskey!
Our onsite restaurant, King & Rye, a Southern-American restaurant focused on high-quality regional ingredients, whiskeys and bourbons, will open blocks from the waterfront. Executive Chef Peter McCall has crafted a menu of fresh, local, and seasonal ingredients to showcase the bounty of the Mid-Atlantic and Shenandoah Valley regions in addition to his travels abroad.
Our downtown restaurant features a large outdoor patio, intimate terrace, and full bar serving specialty cocktails, Whiskey and local beer and wine. Approachable and charming, our casual neighborhood restaurant truly offers something for everyone.
Breakfast: Tuesday to Friday: 7 a.m. to 10 a.m.
Dinner: Wednesday – Saturday: 5 p.m. – 10 p.m.
Brunch: Saturday and Sunday: 8 a.m. – 2 p.m.
or call 703.842.2790.
Please check out our menus below to experience Chef Peter’s creations: