A Old Town Alexandria favorite, our onsite restaurant, Jackson 20, is redefining comfort food with an unexpected approach to Southern cooking. Executive Chef Peter McCall has crafted a menu of fresh, local, and seasonal ingredients to showcase the bounty of the Mid-Atlantic and Shenandoah Valley regions in addition to his travels abroad. Featuring signature dishes like Bourbon Caramel French Toast, Hand-Cut Tagliatelle, and chef-selected butcher cuts, the menu at Jackson 20 is creative and delicious.
Popular for brunch, happy hour and private dining, our downtown restaurant features a large outdoor patio, intimate terrace, and full bar serving specialty cocktails and local beer and wine. Approachable and charming, our casual neighborhood restaurant truly offers something for everyone.