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A note from us to you,

On behalf of the team at The Alexandrian, we are excited to host your potential meeting. We aspire to create an experience for you and your guests exactly like nothing else in the heart of Old Town.

From our one of a kind brick paved Courtyard to our locally sourced ingredients, we look forward to being part of your event.

Printable Catering Menu

Pricing exclusive of state and local taxes, currently 11% and 25% taxable service charge. Minimum of 10 guests required. Prices valid through 2021.

Breakfast Buffets

Buffets Require A Minimum Of 15 Guests

Continental | $29 per person

Sliced Honeydew, Cantaloupe & Pineapple

Freshly Baked Blueberry, Banana Nut & Cranberry Muffins

Freshly Baked Multigrain, Sourdough & Country White Bread

Butter, Apple Butter, Peanut Butter, Fruit Preserves & Nutella

Fresh Juices, Fresh Brewed Coffee, & Hot Tea

 

Hot Breakfast | $38 per person

Sliced Honeydew, Cantaloupe & Pineapple

Crème Fraiche Scrambled Eggs

Egg White Frittata with Spinach, Tomato & Goat Cheese

CHOICE OF 2:

Applewood Smoked Bacon, City Ham, Pork Sausage Links or

Chicken Apple Sausage Links

Crispy Red Skin Potatoes with Old Bay & Chives

Freshly Baked Multigrain, Sourdough & Country White Bread

Butter, Apple Butter, Peanut Butter, Fruit Preserves & Nutella

Fresh Juices, Fresh Brewed Coffee, & Hot Tea

 

Please inquire about our grab & breakfast options

Breakfast Enhancements for Breakfast Buffets

Made to Order Omelet Station | $16 per person

Requires $150 Chef Attendant Fee

Bacon, Sausage & City Ham

Tomatoes, Peppers, Onions, Mushrooms, Spinach & Jalapeños

Cheddar, Swiss & Goat Cheese

Add Jumbo Lump Crab & Shrimp +$5 pp

 

House Smoke Bacon Carving Station| $12 per person

Requires $150 Chef Attendant Fee

Virginia Honey & Dijon Glaze

Buttermilk Biscuits

 

Cast Iron Country Fried Steak Skillet | $10 per person

72 hr Short Rib, Sausage Gravy & Pickled Onions

 

Buttermilk Fried Chicken & Waffles | $10 per person

Belgian Waffle, Honey, King & Rye Hot Sauce

 

Smoked Salmon | $12 per person

Bagels, Capers, Pickled Onions, Sliced Tomato,

Whipped Cream Cheese & Everything Seasoning

 

Chef’s Southern Biscuit Bar | $8 per person

Housemade Buttermilk Biscuits, Apple Butter, Jam & Butter

Sliced Country Ham and Sausage Gravy

 

Chef’s Bakery Selections | $8 per person

Housemade Buttermilk Biscuits, Apple Butter, Jam & Butter

Ham and Cheese Croissant, Spinach and Feta Croissant, Sweet Danishes

 

Bourbon Caramel French Toast | $6 per person

Brioche, Bananas, Candied Pecans & Bourbon Caramel Sauce

 

Baked Blueberry Ricotta Pancakes| $6 per person

Maple Syrup & Blueberries

 

House Made Sorghum & Flax Seed Granola | $5 per person

Whole, Skim, Soy and Almond Milk, Greek Yogurt & Seasonal Berries

 

Steal Cut Oatmeal | $5 per person

Almonds, Seasonal Berries, Brown Sugar & Raisins

 

Baked Egg Bites | $5 per person

Egg White with Spinach & Feta | Bacon & Gruyere

Mushroom, Asparagus & Goat Cheese

Breaks

Popcorn | $14 per person

Farmhouse Cheddar Popcorn

Crispy Bacon Bourbon Caramel Popcorn

Smoked Sea Salt & Rosemary Popcorn

 

Southern Tea Time | $18 per person

Flavored Sweet Iced Teas

Grilled Country Ham, Swiss & Apple Butter on Sourdough

Tea Sandwiches

Pimento Cheese on Country White Bread

Chicken, Apple & Grape Salad Crostini

Freshly Baked Biscuits

Honey, Jam & Whipped Butter

 

Old Town Lemonade Stand | $16 per person

Classic & Blueberry Honey Lemonade

French Macaroons

Raspberry Cheesecake Brownies

Oatmeal Raisin Cookies

Enhancement:

Craft Beer Shandy’s ($8 each)

 

Brown Bag Trail Mix | $11 per person

House Made Granola, Nuts, Seeds, Dried Fruit, Dark Chocolate

 

Warm Ballpark Pretzels | $8 per person

Port City IPA Cheese Dip

Enhancement:

Add a Bucket of Craft Beers $5 pp

 

Donut Break | $14 per person

Warm Mini Cake Donuts

Glazes:

Chocolate, Vanilla & Maple

Toppings:

Chopped Nuts, Rainbow Sprinkles, Shredded Coconut & Chopped

Bacon

 

Dark Chocolate Break | $10 per person

House Made Dark Chocolate Bark with Dried Fruit & Nuts

Dark & White Chocolate Covered Strawberries

Sparkling Apple Cider

Upgrade to sparkling wine $5 pp

 

Chef’s Biscuit Bar| $16 per person

House Made Buttermilk Biscuits

Apple Butter, Jam & Butter

Sliced Country Ham, Pimento Cheese & Fried Green Tomatoes

 

Southern Cheese Board | $16 per person

Classic Pimento Cheese, Local Blue, Firefly Farms Goat Cheese,

Baguette & Crackers, Dried Fruit, Honey

 

American Artisan Charcuterie| $18 per person

Virginia Ham, Coppa & Salami

Baguette & Crackers, Dried Fruit, Local Honey

Beverage Breaks

Beverages a La Carte

Freshly Brewed Coffee & Assortment of Hot Tea |$70 per gallon

 

Pepsi Beverage Break | $4.50 each

Pepsi

Bubbly Flavored Sparkling Waters

 

Premium Pepsi Beverage Break| $6 each

Red Bull

Pure Leaf Teahouse Collection Iced Tea Glass Bottles

Starbucks Assorted Frappuccino Bottles

Naked Drinks

 

Mountain Dew Kickstart Energy Drink | $6 each

 

All Day Packages

Coffee & Tea$15 per person per day

Coffee, Tea, & Pepsi Break | $21 per person per day

Coffee, Tea, & Premium Break | $24 per person per day 

Lunches

Includes Iced Tea and Water service

 

Southern Sandwich Buffet | $44 per person

Select One: 

Ancho Pepper Black Bean Chili

Or

Seasonal Green Salad

 

Select One: 

House Made BBQ Chips

Or

Southern Loaded Potato Salad

 

Select Three: 

Sliced Country Ham

Roasted Chicken Salad

Roasted Turkey Breast

Roast Beef

Tuna Salad

 

Grilled Marinated Vegetables

 

Whole Grain Mustard

Duke’s Mayonnaise

Bourbon Smoked Paprika Aioli

 

Pimento Cheese, Swiss & Cheddar

Tomato, Red Onion, Bibb Lettuce, Arugula

 

Cheddar Potato Buns, Ciabatta, Biscuits & Sourdough

 

Freshly Baked Cookies and Brownies

 

Farmers Market Bowls | $46 per person

Arugula, Shredded Kale & Romaine

Herbed Farro

White Bean & Red Onion Salad

Broccoli, Cheddar & Bacon Salad

 

Toppings:

Goat Cheese, Blue Cheese, Feta Cheese & Pimento Cheese

Cucumber, Carrots, Radish and Cherry Tomatoes

Kalamata Olives

Pickled Onion, Pickled Cabbage, Pickled Seasonal Vegetables

Crispy Onions, Croutons

 

Smoked BBQ Chicken Breast

Chili Rubbed Flat Iron Steak

Spice Roasted Seasonal Vegetables

Grilled Garlic Flatbread

 

Dressings:

Buttermilk Ranch

Chipotle Ranch

Balsamic Vinaigrette

Champagne Vinaigrette

Olive Oil

Red Wine Vinegar

Lemon Wedges

 

Miniature Apple & Lemon Meringue Pies

 

Carolina Backyard BBQ | $48 per person

Romaine, Spinach & Arugula with Tomato, Cucumber,

Carrots & Buttermilk Ranch

 

Butchers Block (Pick 2):

Pulled Pork

Sliced Smoked Brisket

Dry Rubbed Smoked Bone in Chicken

Seasonal Smoked Vegetable Entrée

 

Sides (Pick 3):

Mac & Cheese

Green Beans

Pimento Cheese Potato Casserole

Cole Slaw

Potato Salad

 

Assorted BBQ Sauces

 

Cornbread with Jalapeno Honey Butter

 

Peach Crisp

 

Cajun Lunch Buffet | $53 per person

Salad: Spinach, Tomato & Cucumber Salad

Entrée: Pan Seared Bone in Chicken Breast with Andouille Sausage Jambalaya

Sides: Bacon Braised Collard Greens, Maque Choux (Cajun Corn Succotash), Charred Cajun Green Beans

Dessert: Biscuit Beignets with Powdered Sugar

 

Southern Living Lunch | $55 per person

Salad: Spinach, Strawberry, Goat Cheese Salad with Balsamic Vinaigrette

Entrée: King & Rye Crab Cakes with Fire Roasted Red Pepper Sauce

Sides: Caramelized Brussels Sprouts with Brown Sugar & Bacon Rosemary, Roasted Red Skin Potatoes

Dessert: Plated Cheesecake

A La Carte Reception

Hot Hors D’oeuvres

Bacon Wrapped Scallops with Apple Cider Molasses Glaze

Potato Wrapped Shrimp with Truffle Aioli

Coconut Shrimp with Sweet Chili Sauce

Mini Crab Cakes with Old Bay Remoulade

Crispy Crab Rangoon with Bourbon Barrel Ponzu 

Buttermilk Fried Chicken & Waffle with Honey

Peach BBQ Brisket Wrapped in Pork Belly

72-hr Short Rib Country Fried Steak with Pickled Onions

Vegetable Spring Rolls

Pear & Brie in Phyllo

Porcini Mushroom Risotto Croquette

Kale & Vegetable Dumpling (Vegan)

 

Cold Hors D’Oeuvres

Pimento Cheese Crostini with B&B Pickles

Whipped Goat Cheese Crostini with Honey, Almond & Pickled Blackberries

Marinated Mozzarella & Cherry Tomato Skewer

Chicken Salad Crostini with Walnuts & Grape

Virginia Ham & Melon

Crab Salad Crostini with Pickled Fresno Aioli & Dill

Lobster Salad Crostini with Fennel & Aioli

Pickled Shrimp Bloody Mary Shooter

Seared Rare Tuna on Crispy Wonton with Sesame Seeds

Reception Packages:

$35 per guest select (2) hot and (2) cold

$40 per guest select (3) hot and (3) cold

(Minimum of 20 guests)

Reception packages are for 2 hours

Display Stations

Southern Cheese Board | $18 per person
Pimento Cheese Dip, Aged Cheddar, Firefly Farms Blue & Goat Cheese
Crisp Vegetable Crudités
Baguette & Crackers
Dried Fruit & Local Honey

American Artisan Charcuterie Board | $20 per person
Virginia Ham, Country Pate, Coppa & Salami
Marinated Olives & Whole Grain Mustard
Baguette & Crackers
Dried Fruit & Local Honey

Pickled and Roasted Vegetable Crudités | $16 per person
Marinated Roasted Seasonal Vegetables
Assorted Pickled and Raw Vegetables
Green Goddess Dip

Chesapeake Bay Oysters and IPA Poached Shrimp | $52 per 2 dozen
Bourbon Barrel Cocktail Sauce
Cucumber Shallot Mignonette & Seaweed Salad

 

Pitmaster’s Smokehouse Carving Stations

$150/per station attendant

Classic BBQ Pork Shoulder

$85 each

Buttermilk Biscuits, Housemade B&B Pickles, Pepper Vinegar and Pimento Cheese

8 lb Pork Shoulder for Approximately 15 Guests

Bourbon Chili Rubbed Prime Rib

$650 each

Potato Rolls, Chipotle Aioli & Roasting Jus

12 lb Prime Rib for Approximately 30 Guests

Whole Pig Roast

$650 each

Buttermilk Biscuits, Apple Cider Cole Slaw, Pickled Vegetables and Carolina Gold BBQ Sauce

40 lb Pig for Approximately 25 guests

Virginia Honey Mustard Glazed Hot Smoked Salmon

$95 each

Fennel, Apple & Radicchio Salad with Local Goat Cheese and Balsamic Glaze

3 lb Side of Salmon for Approximately 10 Guests

Reception Packages

Virginia Shores | $61 per person

Stationed Hors D’ouevres

Bacon Wrapped Scallops with Apple Cider Molasses Glaze

Potato Wrapped Shrimp with Truffle Aioli

Mini Crab Cakes with Old Bay Remoulade

Chesapeake Bay Oysters & IPA Poached Shrimp

Bourbon Barrel Cocktail Sauce

Cucumber Shallot Mignonette & Seaweed Salad

Maryland Crab Rolls

Toasted New England Buns

Chilled Crab Dressed with Old Bay Aioli, Chives & Celery

Lobster Hushpuppies

Green Tabasco Slaw

Sorghum Ketchup & Fresh Herbs

 

Taste of the South | $42 per person

Stationed Hors D’ouevres

Mini Chicken Pot Pie

Peach BBQ Brisket Wrapped in Pork Belly

Pimento Cheese Crostini with B&B Pickles

Shrimp & Grits Cups

Stone Ground Grits

Blackened Shrimp

Red Pepper Gravy

Smoked BBQ Brisket Sliders

Texas Toast

Tangy Texas BBQ Sauce

Crispy Onions and Green Tabasco Slaw

Buttermilk Fried Chicken Tacos

Soft Flour Tortilla

White BBQ Sauce

Napa Cabbage,

Pickled Fresno Chili & Cilantro

Plated Dinner

Includes Table Side Bread Service, Salad or Soup, One Entrée & One Dessert

Iced Tea and Water Service Included

Salads

Little Gem Wedge
Little Gem Lettuce, Grape Tomato, Local Blue Cheese, Hard Boiled Egg, Applewood Smoked Bacon, Champagne Vinaigrette or Herb Buttermilk Dressing

Caesar
Parmesan, Focaccia Croutons, Classic Caesar Dressing

Seasonal Green
Seasonal Greens, Grape Tomato, Cucumber, Radish, Carrot
Goat Cheese Champagne Vinaigrette or Herb Buttermilk Dressing

Soups

Chesapeake Bay Crab & Corn Chowder
Chives & Old Bay

Tomato Basil Bisque
Cheddar Grilled Cheese Crostini

Seasonal Vegetable Minestrone
Basil Pesto

 Entrées

Sage Roasted Bone-In Chicken Breast | $60 per person

Wild Mushroom Cornbread Stuffing & Red Onion Chicken Gravy

 

Virginia Honey Mustard Glazed Salmon Filet | $65 per person

Charleston Gold Low Country Crab Rice

 

Chargrilled Beef Tenderloin | $74 per person

Pimento Cheese Potato Casserole & Boxwood Red Bordelaise

 

Duet of Jumbo Lump Crab Cake & Beef Tenderloin | $80 per person

Twice Baked Yukon Gold Potato, Meyer Lemon Beurre Blanc

and Wild Mushroom Demi-Glace

 

Bourbon Braised Beef Short Rib | $67 per person

Horseradish Potato Puree, Orange Zest Gremolata & Braising Jus

 

Potato & Truffle Ravioli | | $52 per person

Braised Collard Greens, Sautéed Wild Mushrooms, Seasonal Herbs and Mushroom Cream

 

All Entrees are Paired with Chef’s Choice of Seasonal Vegetables

Plated Desserts 

Cornmeal Buttermilk Tres Leches

S’mores Brownie Pie with Bourbon Caramel

Triple Chocolate Mousse Cake with Raspberries

Nana’s Banana Pudding

Seasonal Fruit Tart

Southern Pecan Pie

NY Cheesecake with Seasonal Fruit Compote

Bar Packages

The Alexandrian

$26 pp per hour/ $14 pp per additional hour

Mixed Drinks

$12 per drink

Tito’s, Bacardi Superior, Beefeater, Olmeca Altos Blanco, Maker’s Mark, Canadian Club 12, Johnnie Walker Red

Wine

$11 per glass

Domino Cabernet Sauvignon, Domino Merlot, Domino Chardonnay, Domino Pinot Grigio, A by Acaia Rose, Domaine Ste. Michelle Brut

Beer

$8 each

Bud Light, PC Optimal Wit, PC Downright Pils, Devil’s Backbone Vienna Lager, PC Monumental IPA

 

Old Town Premium

$30 for the first hour/ $16 pp per additional hour

Mixed Drink

$13 per drink

Ketel One, Bacardi Superior, Bombay Sapphire, Herradura Silver, Bulleit Bourbon, Crown Royal, Johnnie Walker Red

Wine

$13 per glass

Joel Gott Cabernet Sauvignon, Sterling VC Merlot, Joel Gott Chardonnay, Kim Crawford Sauvignon Blanc, Wessex Dry Rose, Mumm Napa Sparkling

Beer

$8 each

Bud Light, Port City Optimal Wit, Port City Downright Pils, Devil’s Backbone Vienna Lager, Port City Monumental IPA

Virginia

$34 for the first hour/ $18 pp per additional hour

Virginia Spirits

$16 per drink

MurLakey Divine Clarity Vodka, MurLakey ImaGINation Gin, Vitae Rum, Catoctin Creek Rye, John J Bowman Bourbon, Virginia Highland Whisky

Wine

$14 per glass

Barboursville Cabernet Sauvignon, Barboursville Merlot, Williamsburg Winery Chardonnay, Barboursville Sauvignon Blanc, Williamsburg Winter Wessex Dry Rose, Williamsburg Winery Viognier, Barboursville Brut Cuvee

Beer

$8 each

Bud Light, PC Optimal Wit, PC Downright Pils, Devil’s Backbone Vienna Lager, PC Monumental IPA