King & Rye is excited to announce the next pop-up in our series of seasonal experiences located in our expansive courtyard. Following on the heels of our Winter Wonderland Igloos and Spring Greenhouses, our new Cocktail Garden opened April 21, and will last through the summer months. The redesigned space features lounge areas, intimate dining spaces, fire pits and – of course – a special menu of stellar seasonal cocktails to explore.
The cocktail program, curated by General Manager and Executive Bourbon Steward Allison Strunk, is an addition to the already-robust cocktail experience at King & Rye, with a focus on a variety of spirits and fresh seasonal fruits, vegetables and herbs. Chef Peter McCall has curated a Southern-inspired menu for the garden, made from scratch with the highest-quality regional ingredients ideal to share and enjoy al fresco.
Reservations are not required in the cocktail garden. Seating is based upon availability and weather.
For large party requests, please contact firstname.lastname@example.org.
Lounge areas can be booked in advance below through the “Reservations” link to tock.
Wednesday to Saturday: 4:30pm to 10:00pm
We continue to adhere to the strictest COVID safety standards to keep our guests and staff healthy. Learn More.